Cookin'

Jon and I decided that we were all going to have Rotel Chicken tonight... and it was by far the best plan ever for the evening.

We even used up fresh herbs from our little planter outside our side door. I have to say that we're pretty proud of our efforts for growin greens for ourselves. We starting small but it was well worth the effort.

Instead of boiling the chicken like I was taught, I cooked the noodles in chicken broth and Jon cooked the chicken in fresh herbs, chipotle, and etc. Add some milk, velveeta, and rotel, and you've got yourself a sweet meal!!

Yay for awesome Sunday meals!